Gout – A Painful Inflammatory Condition

Gout is a type of arthritis that causes stiff, swollen and painful joints due to excess uric acid in the blood. The excess uric acid deposits painful needle-like crystals in joints. The most frequent joint affected is the big toe, where the pain can be intense. Other joints, usually in the extremities, may also be affected.

Gout is an inflammatory condition that tends to develop from a dietary lifestyle dominated by rich protein foods while lacking in vegetables. This dietary approach becomes especially problematic when combined with processed sugary foods (cookies, pastries, donuts, breads, pasta) and alcohol, especially foods containing high fructose corn syrup (HFCS).

In addition to gout, the elevated uric acid may contribute to other health issues including:

  • Diabetes
  • High Cholesterol
  • High Blood Pressure
  • Metabolic Syndrome
  • Kidney Disease
  • Heart Disease

Ways to Prevent or Reduce Gout Episodes

  • Minimize sugar intake (may lower risk by 85%)
  • Avoid sodas, sweetened drinks and fruit juices
  • Increase water intake (half your body weight in ounces of water per day)
  • Avoid high fructose corn syrup (HFCS)
  • Greatly reduce or eliminate alcohol
  • Exercise regularly
  • If overweight, takes steps to reduce
  • Add a dose of tart cherries (concentrate or by supplement) to your daily regimen (see Education Guide #305). They are known to have similar activity to aspirin and ibuprofen.

How Gout (also known as Hyperuricemia) Shows Up

"Almost five million Americans, 90 percent of them men age 40 and older, currently suffer from gout."

Centuries ago, it was known as an affliction of the rich because it was common among noblemen who had access to rich foods and liquor. Gout is rising rapidly among Americans due to the increased consumption of processed foods and poor diets in general.

People who have hypertension, coronary artery disease, and are prone to excessive alcohol consumption are also at risk. Alcohol can raise blood uric acid levels and may initiate a gout attack.

Current studies show a high correlation between metabolic syndrome (diabetes symptoms such as insulin resistance, abdominal obesity, hypertension, and high triglyceride levels) and gout. Excess weight worsens gout by causing irritation of already inflamed nerve endings.

Gout may be brewing quietly in the background in the absence of symptoms. As uric acid levels increase in the blood, due to poor dietary choices, the risk of a gout flare-up increases.

A flare-up can occur without warning and frequently occurs at night. It often attacks the big toe where the skin becomes extremely sensitive, red and inflamed. An attack usually lasts from three to ten days and may not happen again for months. But left untreated, the attacks can become more frequent, more intense and more likely to contribute to other health issues.


Uric acid normally dissolves in the blood and is able to pass out of the body through the kidneys without causing harm. Being related to metabolic and blood sugar issues, gout involves the inability of the blood to tolerate high sugar concentrations. Metabolic syndrome, a condition associated with excess weight, high blood pressure, diabetes and disturbed glucose/insulin metabolism. All of these conditions can result from chronically elevated blood sugar levels due to dietary sugar and/or alcohol intake.

US and Canadian researchers found evidence that high fructose corn syrup (HFCS) in soda has a strong correlation to developing gout. Specifically, men who drank two or more sodas daily had an 85% higher risk. An average 12-ounce soda contains 40 grams of sugar, half of which is fructose. Waste products, toxins and high uric acid are created whenever the liver metabolizes high fructose corn syrup.

Genetics plays a relatively minor role, compared to diet and lifestyle. Reducing intake of sugar-sweetened beverages during childhood can lessen the risk of developing gout as an adult. Evidence suggests that gout risk builds through the years if dietary habits are not improved.

High Fructose Corn Syrup: A Major Risk Factor

This common food additive leeches beneficial enzymes, vitamins, minerals, along with other micronutrients from the body. Unbound fructose, found in large quantities in HFCS, can also interfere with the heart’s ability to access critical minerals such as magnesium, copper, and chromium. Like all sugars, HFCS tends to have an addictive affect.

One Person’s Recovery Using Cherries

“Dr. Ludwig W. Blau’s story of how eating a bowl of cherries one day led to complete relief from pain sparked interest in cherries as a treatment for gout. Dr. Blau’s gout had been so severe that he had been confined to a wheelchair. One day, he polished off a large bowl of cherries. The following day, to his surprise, the pain in his foot was gone.

"Dr. Blau continued eating a minimum of six cherries every day. He was soon free of pain and able to get out of his wheelchair. His research led to many other gout sufferers being helped by cherries.”

Sources: Mercola.com


Megan is our product curator and store visionary. Personally vetting every product that comes through the door, she evaluates thousands of items each month with a focus on quality ingredients and value. Well-schooled in the supplements department and the editor of our in-store newsletters, she still insists her main job is raising three daughters! (Wichita, Kansas)

All Eureka Market Education Guides are intended for educational purposes only. The guides are NOT intended to substitute for professional medical consultation and as such, do not diagnose, prescribe or offer personal medical advice. Always consult with your health care professional before taking supplements with prescription medications.

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